Our Very Best Pie Crust Recipe
Posted by Grange Co-op on 31st Aug 2015
Recipe: Our Very Best Pie Crust
- 1 cup Unbleached White Flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1/4 cup chopped pecans
- Mix flour, butter, powdered sugar and pecans until they come together for a crust.
- Pat into a pie pan. Do not turn over edges of pan.
- Bake at 400 for 12-15 minutes, then cool.
Recipe from Butte Creek Mill Shop our Butte Creek Mill product page.