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Workman Making & Using Vinegar Book
SKU:
1955580
UPC:
9781612123813
$9.95
Recipes That Celebrate Vinegar's Versatility. A Storey Basics Title.
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Specifications
- Author: Bill Collins
- Series: Storey Basics
- Publication Date: August 12, 2014
- Number of Pages: 96
- Format: Paperback
Recipes That Celebrate Vinegar's Versatility. A Storey Basics Title.
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Specifications
- Author: Bill Collins
- Series: Storey Basics
- Publication Date: August 12, 2014
- Number of Pages: 96
- Format: Paperback
