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Workman Homegrown Pork Book
SKU:
1975135
UPC:
9781612121260
$18.95
Humane, Healthful Techniques for Raising a Pig for Food.
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Specifications
- Author: Sue Weaver
- Publication Date: November 05, 2013
- Number of Pages: 256
- Format: Paperback
Humane, Healthful Techniques for Raising a Pig for Food.
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Specifications
- Author: Sue Weaver
- Publication Date: November 05, 2013
- Number of Pages: 256
- Format: Paperback
