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Lem Backwoods Jalapeno Summer Cured Sausage Seasoning - 4.3 oz
SKU:
1892705
UPC:
734494090253
$5.99
Backwoods Sausage Seasonings have been delighting customers since 1991. Make it simple with the easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately. Custom Blended for Wild Game and Domestic Meat.
Jalapeno Summer Sausage
All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.
A Note About Cure
Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
Features
- Refrigerate or freeze finished product
- Keep cure out of reach of children
- Do not use more cure than recommended
- Ingredients do not contain gluten, No msg
To Make the Entire 5 lb package at One Time
Dissolve entire seasoning and cure packets into 5 oz of water for 5 lb of meat.
To Make Smaller Batches
Use 2 Tbsp & 1 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1 gram), and 1 oz of water for each lb of meat used.
Directions
- Grind a mixture containing at least 20% pork or pork fat
- Dissolve seasoning and cure in water. Mix meat thoroughly
- Roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have soaked
- No casing: Preheat oven to 300°F. and place in oven for 1 hr. or until internal temperature reaches 165°F. Remove and cool
- With casing: Refrigerate overnight. Preheat oven to 180° F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool
Refrigerate or freeze finished product.
Seasoning Ingredients
Salt, Spices, Dextrose, Sugar, Maltodextrin, Garlic Powder, Sodium Erythorbate (0.93%), Spice Extractives, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.
Cure Ingredients
Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide as a Processing Aid.
Warning
This product is manufactured in a facility that processes tree nuts.
Note
Keep cure out of reach of children. Do not use more cure than recommended.
Ingredients Do Not Contain Gluten, No MSG.
Specifications
- Size: 5 lb
- Weight: 4.3 oz
Backwoods Sausage Seasonings have been delighting customers since 1991. Make it simple with the easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately. Custom Blended for Wild Game and Domestic Meat.
Jalapeno Summer Sausage
All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.
A Note About Cure
Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
Features
- Refrigerate or freeze finished product
- Keep cure out of reach of children
- Do not use more cure than recommended
- Ingredients do not contain gluten, No msg
To Make the Entire 5 lb package at One Time
Dissolve entire seasoning and cure packets into 5 oz of water for 5 lb of meat.
To Make Smaller Batches
Use 2 Tbsp & 1 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1 gram), and 1 oz of water for each lb of meat used.
Directions
- Grind a mixture containing at least 20% pork or pork fat
- Dissolve seasoning and cure in water. Mix meat thoroughly
- Roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have soaked
- No casing: Preheat oven to 300°F. and place in oven for 1 hr. or until internal temperature reaches 165°F. Remove and cool
- With casing: Refrigerate overnight. Preheat oven to 180° F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool
Refrigerate or freeze finished product.
Seasoning Ingredients
Salt, Spices, Dextrose, Sugar, Maltodextrin, Garlic Powder, Sodium Erythorbate (0.93%), Spice Extractives, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.
Cure Ingredients
Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide as a Processing Aid.
Warning
This product is manufactured in a facility that processes tree nuts.
Note
Keep cure out of reach of children. Do not use more cure than recommended.
Ingredients Do Not Contain Gluten, No MSG.
Specifications
- Size: 5 lb
- Weight: 4.3 oz
