Lem Backwoods Garlic Chili Pepper Fresh Sausage Seasoning - 3 Oz

Backwoods Sausage Seasonings Have Been Delighting Customers Since 1991. We Make It Simple With Our Easy To Follow Instructions On Every Package. For Wild Game And Domestic Meat.

Garlic Chili Pepper

Make Your Sausage Really Pop With This Slightly Spicy, Garlicky Seasoning.

Features

• To Make The Entire Package At One Time - Dissolve The Entire Seasoning Packet Into 5 Oz Of Water For 5 Lb Of Meat
• To Make Smaller Batches: Use 3-1/2 Teaspoons Of Seasoning And 1 Oz Of Water For Each Pound Of Meat Used
• Refrigerate Finished Product
• Any Product Not Used Within 4 Days Should Be Properly Wrapped And Frozen
• Seasoning Ingredients - Salt, Garlic, Spices, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking
• Contains No Gluten. Contains No MSG

Directions

• Grind A Mixture Containing At Least 20% Pork Or Pork Fat
• Dissolve Seasoning In Water. Mix Thoroughly With Meat Until Tacky
• Stuff Into 32-35mm Natural Hog Or Collagen Casings. Twist Casings To Make 4-6" Links
• The Finished Product Can Be Fried, Broiled, Or Grilled