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Workman Cook 50 Wild Plants Urban Foraging Book
SKU:
2109345
UPC:
9781643261669
$20.00
Your city is full of wild food, you just need to know where to find it.
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses and simple recipes will help you make truly fresh, nutritious meals
Specifications
Your city is full of wild food, you just need to know where to find it.
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses and simple recipes will help you make truly fresh, nutritious meals
Specifications
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