The Summer Chocolate Mimosa Tree (Albizia julibrissin ‘Summer Chocolate’) delivers resort‑style drama with bronzy spring foliage that deepens to rich chocolate‑burgundy by summer, then tops itself with airy, pink powder‑puff flowers in late summer. Its wide, umbrella‑shaped canopy and fast growth create instant destination corners around patios or pools. Adaptable and drought‑tolerant once established, this easy‑care accent thrives in full sun and freely draining soils, bringing color, motion, and pollinator appeal to warm‑climate landscapes.
Fast‑growing, deciduous small tree with a broad, umbrella/vase canopy and finely divided, fern‑like foliage. Excellent as a statement specimen for warm, tropical and subtropical gardens.
Bronzed, fern‑like leaves emerge in late spring, deepening to a saturated chocolate‑burgundy through summer for a dramatic, two‑tone season of color.
In late summer, fluffy pink, pincushion‑like blooms accent the dark canopy for high contrast; a favorite look near seating areas where flowers can be appreciated up close.
Full sun (6+ hours/day) for richest foliage color, best canopy form, and reliable flowering.
Water deeply and regularly during the first growing season to establish a broad root system. Once established, water during extended dry spells; container‑grown trees require more regular irrigation.
Grows easily in poor to moderately fertile, well‑drained soils. Avoid chronically wet or compacted sites; apply a light, general‑purpose feed in early spring.
Typically reaches about 20 ft. tall and 15 ft. wide at maturity, with a broad, airy canopy that casts dappled shade.
USDA Zones 7–10; suited to warm climates and coastal exposures.
Dramatic foliage color; showy summer bloom; waterwise and easy‑care once established; tolerant of coastal exposure and urban pollution.
Poolside or patio focal point, specimen near entertaining areas, container (while young), and tropical‑inspired borders with grasses and flowering perennials.
After planting, water deeply to settle soil. Mulch 2–3 in. deep (keep off trunk). Feed in early spring. Prune only to remove dead, damaged, or crossing wood; avoid heavy summer cuts.
Use a large, well‑drained container and water consistently; containers dry faster than in‑ground plantings. Re‑pot or root‑prune as needed to maintain vigor.
Pair with California lilac, false cypress, roses, Russian sage, or coneflowers to echo the pink blooms and set off the dark foliage with contrasting textures and blues.
Foliage and blooms are most dramatic in full sun and heat; periodic drought tolerance improves after the first season once roots have extended.
The Summer Chocolate Mimosa Tree (Albizia julibrissin ‘Summer Chocolate’) delivers resort‑style drama with bronzy spring foliage that deepens to rich chocolate‑burgundy by summer, then tops itself with airy, pink powder‑puff flowers in late summer. Its wide, umbrella‑shaped canopy and fast growth create instant destination corners around patios or pools. Adaptable and drought‑tolerant once established, this easy‑care accent thrives in full sun and freely draining soils, bringing color, motion, and pollinator appeal to warm‑climate landscapes.
Fast‑growing, deciduous small tree with a broad, umbrella/vase canopy and finely divided, fern‑like foliage. Excellent as a statement specimen for warm, tropical and subtropical gardens.
Bronzed, fern‑like leaves emerge in late spring, deepening to a saturated chocolate‑burgundy through summer for a dramatic, two‑tone season of color.
In late summer, fluffy pink, pincushion‑like blooms accent the dark canopy for high contrast; a favorite look near seating areas where flowers can be appreciated up close.
Full sun (6+ hours/day) for richest foliage color, best canopy form, and reliable flowering.
Water deeply and regularly during the first growing season to establish a broad root system. Once established, water during extended dry spells; container‑grown trees require more regular irrigation.
Grows easily in poor to moderately fertile, well‑drained soils. Avoid chronically wet or compacted sites; apply a light, general‑purpose feed in early spring.
Typically reaches about 20 ft. tall and 15 ft. wide at maturity, with a broad, airy canopy that casts dappled shade.
USDA Zones 7–10; suited to warm climates and coastal exposures.
Dramatic foliage color; showy summer bloom; waterwise and easy‑care once established; tolerant of coastal exposure and urban pollution.
Poolside or patio focal point, specimen near entertaining areas, container (while young), and tropical‑inspired borders with grasses and flowering perennials.
After planting, water deeply to settle soil. Mulch 2–3 in. deep (keep off trunk). Feed in early spring. Prune only to remove dead, damaged, or crossing wood; avoid heavy summer cuts.
Use a large, well‑drained container and water consistently; containers dry faster than in‑ground plantings. Re‑pot or root‑prune as needed to maintain vigor.
Pair with California lilac, false cypress, roses, Russian sage, or coneflowers to echo the pink blooms and set off the dark foliage with contrasting textures and blues.
Foliage and blooms are most dramatic in full sun and heat; periodic drought tolerance improves after the first season once roots have extended.