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Hatherleigh Backyard Farm Canning & Preserving Recipes Book
SKU:
2095155
UPC:
9781578265343
$6.99
The homesteader's accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!
Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
Working through the book Canning & Preserving, you will:
- Explore tried-and-true food preservation methods
- Learn to properly use the equipment needed to make the most of your harvest
- Create flavorful syrups and juices, for use in a variety of healthy recipes
- Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling and preparing jams, jellies, preserves and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Specifications
- Author: Kim Pezza
- Publication Date: October 28, 2014
- Number of Pages: 144
- Format: Paperback
- Size: 5-1/2" X 8-1/4"
Want to learn more? Check out our related GrangeKnows articles
The homesteader's accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!
Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
Working through the book Canning & Preserving, you will:
- Explore tried-and-true food preservation methods
- Learn to properly use the equipment needed to make the most of your harvest
- Create flavorful syrups and juices, for use in a variety of healthy recipes
- Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling and preparing jams, jellies, preserves and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Specifications
- Author: Kim Pezza
- Publication Date: October 28, 2014
- Number of Pages: 144
- Format: Paperback
- Size: 5-1/2" X 8-1/4"
