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Butte Creek Mill Berry Shortcake Recipe

Butte Creek Mill Berry Shortcake Recipe

Posted by Grange Co-op on 27th Oct 2013

Berry Shortcake

Makes rich, sweet biscuit-type shortcake.

Lightly brown 2 T. butter. Remove foam and add 2 T. oil, 1 egg, and 1/2 cup sour cream. Combine 2 cups Butte Creek Mill Muffins! Muffins! Mix with 1/2 tsp. baking soda and gently stir into pan with the butter mixture until moistened. Turn out onto lightly floured wax paper and gently knead (by folding over six times) to form a ball. Pat out to 3/4" thick and cut with 2-3/4" round cutter. Bake at 400 deg. 14 minutes until light brown. Makes 6 cakes.

Recipe from Butte Creek Mill Shop our Butte Creek Mill product page.