Preventing Blossom-End Rot

Posted on in Lawn and Garden

Blossom-End Rot


One common, yet avoidable problem gardeners face is blossom-end rot. This water-soaked spot at the blossom end of tomatoes, peppers, squash, cucumber, and melon fruits is not a fungus or a contractible disease, rather it is a symptom of calcium deficiency.
Signs of End RotBlossom-end rot becomes even more prevalent when the growing season starts out wet and then becomes dry when fruit is setting. The fluctuation of moisture reduces the uptake and movement of calcium into the plant. This is extremely common in tomato plants. The damage often can be seen when the fruits are about half their full size. As the fruit matures, the water-soaked area enlarges as well. The tissues on the blossom end of the fruit break down due to lack of calcium. The infected area will turn dark brown, leathery, and ultimately rot the fruit, making it inedible.

Once you’ve discovered blossom-end rot, it’s too late to treat. Remove the affected fruit and the plant might blossom again and set normal fruit. Nonetheless, the reason for the sunken, rotten spot on the ends of these fruits came long before those symptoms could be seen.


The primary method to avoiding blossom-end rot in your garden is providing enough calcium for the plants. All vegetables need calcium for healthy development. Providing calcium is done during soil preparation or shortly after transplanting. Adding G&B Organics Tomato, Vegetable & Herb Fertilizer (4-6-3) when you first plant your vegetable starts is a successful strategy to avoid blossom-end rot. This product is sold at all Grange Co-op retail stores and is ideal to maintain a balanced soil pH level. G&B Tomato, Vegetable, & Herb Fertilizer includes kelp meal for extra micro-nutrients, feeds for several months, and is OMRI certified organic.

It is also important to maintain consistent levels of moisture in the soil throughout the growing season. Fluctuating watering amounts is a sure way to foster blossom-end rot. When the weather is dry, water thoroughly once to twice a week allowing the soil to receive moisture up to depths of 6 inches. Overall, plants need about 1 inch of moisture per week.
Applying straw or mulch to your garden can help maintain and prolong watering periods. This is an ideal way to keep weeds at bay as well.
Conquer blossom-end rot before it becomes a problem. Always follow instructions on the product label when applying fertilizer. For G&B Tomato, Vegetable, & Herb Fertilizer, recommended application rate is below.


New plantings – 1 ½ cups per 10 square feet
Established plantings – 1 cup per 10 square feet, every two months
Containers – 2 Tbs for every six inch of pot diameter, every two months

Check for OMRI organic certificationCheck for this label to see if your product is CDFA registered.

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