Zucchini Bread

• Beat: 2 eggs
• Beat in: 1 Cup Sugar or Honey
• Stir in: 1 Cup grated zucchini squash, 1 tsp. vanilla, 1/2 Cup chopped nuts Mix together and stir into batter:
• 1-1/2 Cups Pancake Mix
• 1-12 tsp. cinnamon
• 1/2 tsp. soda
• Pour into greased 8-1/2" x 4-1/2" x 2-5/8" loaf pan.
• Bake at 350º for 1 hour.
• Let cool 10 min. before removing from pan.

Recipe from Butte Creek Mill

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