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Ball Citric Acid - 7.5 oz

  • Canning must-haves help keep natural flavors and add a little zest
  • Using for canning tomatoes
  • Replace lemon juice
$5.99
Availability: In stock
SKU
148087

Details

This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric acid is called for in 90% of USDA tomato recipes. This bottle will can up to 77 qt of tomatoes. Keep your tomatoes tasting like tomatoes.

Features
  • Canning must-haves help keep natural flavors and add a little zest
  • Citric acid provides a pantry ready alternative to lemon juice when canning tomatoes
  • Citric acid is called for in 90 percent of USDA tomato recipes
  • Bluebook guide updated with citric acid in 2012
Specifications
  • Size: 7.5 oz
  • Certifications: Kosher Certified

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