Ball Citric Acid - 7.5 Oz

This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the PH without changing the tomato flavor like lemon juice. Citric acid is called for in 90% of USDA tomato recipes. This bottle will can up to 77 qt of tomatoes. Keep your tomatoes tasting like tomatoes.

Features

• Canning must-haves help keep natural flavors and add a little zest
• Citric acid provides a pantry ready alternative to lemon juice when canning tomatoes
• Citric acid is called for in 90 percent of USDA tomato recipes
• Bluebook guide updated with citric acid in 2012

Specifications

• Size: 7.5 oz
• Certifications: Kosher certified