This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the PH without changing the tomato flavor like lemon juice. Citric acid is called for in 90% of USDA tomato recipes. This bottle will can up to 77 qt of tomatoes. Keep your tomatoes tasting like tomatoes.
- Canning must-haves help keep natural flavors and add a little zest
- Citric acid provides a pantry ready alternative to lemon juice when canning tomatoes
- Citric acid is called for in 90 percent of USDA tomato recipes
- Bluebook guide updated with citric acid in 2012
- Size: 7.5 oz
- Certifications: Kosher certified