Workman 150 Recipes The Pickled Pantry Book
- Provides tips on pickling, everything from apples to zucchini
- Explaining classic techniques in simple language
- Provides inspiration and encouragement for picklers
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More.
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
- Author: Andrea Chesman
- Publication Date: June 05, 2012
- ISBN: 9781603425629
- Number of Pages: 304