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> Zucchini Bread Recipe

Zucchini Bread

Beat: 2 eggs
Beat in: 1 Cup Sugar or Honey
Stir in: 1 Cup grated zucchini squash, 1 tsp. vanilla, 1/2 Cup chopped nuts

Mix together and stir into batter:
1-1/2 Cups Pancake Mix
1-12 tsp. cinnamon
1/2 tsp. soda

Pour into greased 8-1/2″ x 4-1/2″ x 2-5/8″ loaf pan.
Bake at 350º for 1 hour.
Let cool 10 min. before removing from pan.

Recipe from Butte Creek Mill